apple pie cocktail recipe
Bring the mixture to a rapid boil stirring occasionally. Remove cinnamon sticks and add everclear or vodka.
Apple Pie Cocktail A Mixed Drink Using Real Apple Cider
Combine sugar and Angostura in a mixing glass and then add water.
. How to Make a Slice of Pie Cocktail. Remove from heat and add sugar cloves and cinnamon sticks then stir. Remove from the heat.
Combine apple juice and cider and bring to a near boil. Add a sprinkle of Cinnamon Sugar on top. Combine sugar and cinnamon together on another shallow plate.
Pour honey onto a shallow plate. Swede Hill Apple Pie Moonshine. Turn your apple pie moonshine cocktail into a winter sipper.
Simple Syrup equal parts sugar and water 1 Egg White. Stir to mix well and. Stir with ice cubes.
Fresh Squeezed Lemon Juice. Place apple juice cinnamon sticks lemon juice vanilla extract allspice and ground cardamom in a medium saucepan. 1 12 ounces vanilla vodka.
Set aside and let cool completely about 6 hours. Instead the vanilla is taken over by a flavored vodka the cinnamon comes from an easy-to-find schnapps and we keep the cider in the forefront. Add 1 ounce of Vanilla Vodka.
Strain into a glass over ice and garnish with apple slices if desired. Add applejack bourbon and ice and stir to combine. Pour ingredients into a cocktail shaker filled with ice.
Warm 2-3 minutes over medium-high heat stirring occasionally until. Add 1 ounce of Fireball Cinnamon Whisky. Let mixture cool to at least room temperature and strainremove.
Stir until sugar granules dissolve. For an extra burst of sweet cinnamon flavor use a teaspoon of infused simple syrup instead of ground cinnamon. In a large pot large enough to hold about 2 12 gallons of liquid pour in the gallon of apple juice the gallon of apple cider brown sugar white sugar and.
Shake well for about 5 seconds. Add 3 ounces of Spiced Apple Cider and stir. For the Honey Syrup makes 12 oz Combine the honey and water in a medium saucepan over medium-high heat.
Dip the rim of a cocktail mug into the honey and then into the cinnamon and sugar to coat. Combine the first four ingredients and bring to a boil. In a stirring glass combine the vodka apple juice concentrate brandy crème de cacao Licor 43 and bitters.
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